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Full Online Book HomeLearning KitchenFishandseafood - Tuna - Rice And Tuna
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Fishandseafood - Tuna -  Rice And Tuna Post by :fitzmorris Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1247

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Fishandseafood - Tuna - Rice And Tuna

1 cup uncooked rice
1 can (10 oz.) condensed cream of celery soup
1/4 cup water
1 can (7 oz.) solid white or chunk light tuna, drained and broken into chunks
1/2 cup (approximately) frozen peas
pinch or 2 of dried dill


Cook rice as per package directions.

While rice is cooking, combine celery soup, water, tuna, dill and peas in a small pot.
Heat over medium-high heat until bubbly; reduce heat to medium and cook until heated through. Stir frequently. Don't let this get too hot as it will get too thin.

When rice is done, so is the sauce. Spread rice on plate and cover with sauce.
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