Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Tuna - Dixie Trucker's Home Tuna Salad Sandwich
Famous Authors (View All Authors)
Fishandseafood - Tuna -  Dixie Trucker's Home Tuna Salad Sandwich Post by :joed06 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :811

Click below to download : Fishandseafood - Tuna - Dixie Trucker's Home Tuna Salad Sandwich (Format : PDF)

Fishandseafood - Tuna - Dixie Trucker's Home Tuna Salad Sandwich

1 can solid white tuna -- 6 1/8 oz. drained, broken into chunks
1/4 cup walnuts -- coarsely chopped
1/4 cup unpeeled apples -- coarsely chopped
1/4 cup raisins
1/3 cup mayonnaise or salad dressing
1 tablespoon honey
4 croissants -- split lengthwise
Bean sprouts or Alfalfa sprouts


In a bowl, toss together the tuna, walnuts, apple and raisins. Mix the mayonnaise and the honey. Add to salad and toss mixture to coat. Spoon tuna mixture onto the bottom of the croissants. Add sprouts. Add croissant tops.

Makes 4 servings.

Nutrition Note: Reduce the fat in the sandwich filling by using water-pack tuna and lower fat mayonnaise or lower fat salad dressing.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Fresh Tuna Salad Fishandseafood - Fresh Tuna Salad

Fishandseafood - Fresh Tuna Salad
1 Lb. fresh tuna, grilled or broiled and then flaked 1 Medium Red Onion, chopped 1 Bunch Fresh Parsley, chopped 3 stalks celery, chopped 1/2 cup real mayonnaise, add more as needed for desired moistness Salt to taste Freshly ground pepper to taste Mix all ingredients together and chill. Notes: Add relish if desired, to make salad sweet. Other optional additions include chopped pineapple, chopped grapes, raisins, pecans or almonds.
PREVIOUS BOOKS

Fishandseafood - Tuna -  Cucumber Round Appetizers Fishandseafood - Tuna - Cucumber Round Appetizers

Fishandseafood - Tuna -  Cucumber Round Appetizers
1 peeled cucumber, sliced in half crosswise 4 ounces oil packed drained albacore tuna 1 tablespoon mayonnaise 1 teaspoon grated onion 1/2 teaspoon lemon juice 1/8 teaspoon paprika 1/4 pound whole wheat crackers Scoop pulp from center of each cucumber half, resulting in two tube-like halves each with one end closed. (Discard pulp). Reserve. In a small bowl combine tuna, mayonnaise, grated onion, lemon juice and paprika. Mix well using a fork. Fill each cucumber with tuna mixture. Wrap in plastic wrap; refrigerate for at least 30 minutes. Slice each cucumber half into 1/2-inch slices; serve on crisp crackers.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT