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Fishandseafood - Tuna -  Cable Car Tuna Casserole Post by :Benchwarmer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3056

Click below to download : Fishandseafood - Tuna - Cable Car Tuna Casserole (Format : PDF)

Fishandseafood - Tuna - Cable Car Tuna Casserole

6 ounces egg noodles, cooked al dente and drained
12 to 14 ounces canned white tuna, drained and flaked
1 cup celery, coarsely chopped
1/3 cup green pepper, coarsely chopped
1/3 cup water chestnuts, sliced
1/3 cup scallions, chopped with some green tops
1/2 cup mayonnaise
1/2 teaspoon thyme
1/4 teaspoon salt
1 (10 ounce) can cream of celery soup
1/2 cup milk
3/4 cup cheddar cheese, grated
1/4 cup toasted almonds, chopped

Preheat oven to 425 degrees.

In a 2 quart casserole combine noodles, thyme and salt. Set aside.

Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add all the remaining ingredients but 2 tablespoons of the cheese and almonds. Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.

Serves 6
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Fishandseafood - Tuna -  Crustless Tuna Quiche Fishandseafood - Tuna - Crustless Tuna Quiche

Fishandseafood - Tuna -  Crustless Tuna Quiche
6 ounces drained canned water-packed white tuna, flaked 3 3/4 ounces reduced-fat Swiss cheese, coarsely grated 1 cup cooked chopped kale, squeezed dry (have used spinach) 1/2 cup diced red bell pepper 1/2 cup diced onion 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup egg substitute 1 cup skim milk 1/2 teaspoon hot pepper sauce 2 large plum tomatoes, thinly sliced Preheat oven to 350o F. Spray 9" round baking dish or pie plate with nonstick cooking spray. In medium bowl, combine tuna, cheese, kale, bell pepper, onion, flour and salt; transfer to prepared dish, spreading evenly. In same bowl,

Fishandseafood - Tuna -  Apple-nut Tuna Sandwiches Fishandseafood - Tuna - Apple-nut Tuna Sandwiches

Fishandseafood - Tuna -  Apple-nut Tuna Sandwiches
1 can tuna in water -- (6 oz.) drained 1/2 cup chopped red apple 1/3 cup mayonnaise 1/4 cup finely chopped celery 1/4 cup chopped walnuts 1/4 cup chopped dates -- optional 2 Tbl. finely chopped onion 1 Tbl. sweet pickle relish or green tomato relish 1 tsp. sugar 1/4 tsp. salt fresh ground pepper -- to taste 6 slices bread -- toasted 6 lettuce leaves In a bowl, combine first 11 ingredients. Spread 1/2 cup on 3 slices of bread. Top with lettuce and remaining bread.