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Full Online Book HomeLearning KitchenFishandseafood - Trout - Truites Aux Amandes (trout With Almonds)
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Fishandseafood - Trout -  Truites Aux Amandes (trout With Almonds) Post by :hccII Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3294

Click below to download : Fishandseafood - Trout - Truites Aux Amandes (trout With Almonds) (Format : PDF)

Fishandseafood - Trout - Truites Aux Amandes (trout With Almonds)

4 medium sized trout, 1 to 1-1/2 pounds
3/4 cup flour (or less)
2/3 cup butter
1/2 cup heavy cream
2/3 cup toasted, slivered almonds
Salt and pepper to taste
1 thinly sliced lemon


Clean, wash and scale trout. Dry thoroughly and roll lightly in flour. Melt the butter in a frying pan. When it is hot, but not brown, put in trout. Cook over low heat 5 to 7 minutes; turn carefully, and cook on other side for the same length of time. When golden brown, salt and pepper them and lay them carefully on a heated serving platter.

Add cream to the butter remaining in pan; mix rapidly; add almonds and stir carefully so that the almonds will not be broken and heat again just to the boiling point. Do not boil sauce. Spoon sauce over trout; add thin rounds of lemon and serve immediately. Serves 4.

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
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