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Fishandseafood - Squid Tempura Post by :RedSoxFan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2571

Click below to download : Fishandseafood - Squid Tempura (Format : PDF)

Fishandseafood - Squid Tempura

Yield: 4 servings

1 1/2 lbs. squid
1/2 cup flour
1/2 tsp. salt
dash of pepper
1 tbsp. cornstarch
2 large eggs, beaten
3/4 cup milk
1 cup bread crumbs


Cut the squid into 1/3'' wide rings. Rinse well under cold running water.

Heat oil in a deep fryer.

Mix together the milk, eggs, and cornstarch.

Drain the squid rings, then season with salt and pepper. Coat in flour. Dip squid rings into the egg batter, then coat with bread crumbs and fry for about 1 minute until crispy. Drain and keep warm. Serve with curry or tartar sauce

source: http://www.recipecenter.com
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