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Full Online Book HomeLearning KitchenFishandseafood - Smoked Trout Pate
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Fishandseafood - Smoked Trout Pate Post by :Wade_Pettis Category :Learning Kitchen Author :Unknown Date :February 2012 Read :578

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Fishandseafood - Smoked Trout Pate

Line a loaf pan with plastic wrap sprayed lightly with Pam. Use a fresh sprig of chive, with flower and place it in the bottom of the pan.

1 lb smoked trout-remove skin
1/4 cup (2 oz) cream cheese
2 TBSP heavy whipping cream
1 TBSP. Horseradish
1 TBSP. Fresh dill
salt and pepper to taste
1 TBSP. Lemon zest
chopped fresh chives


In a food processor process cream cheese and horseradish and trout and mix (leave it a little chunky); add dill,lemon zest, salt and pepper. Place into mold and chill for at least 2 hours. Unmold and let stand for 20 minutes.
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