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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Spicy Marinated Shrimp
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Fishandseafood - Shrimp -  Spicy Marinated Shrimp Post by :slayer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :670

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Fishandseafood - Shrimp - Spicy Marinated Shrimp

1 clove garlic, minced
1 green onion, finely chopped
1 tablespoon finely chopped chives
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Tabasco Brand Pepper Sauce
2 tablespoons ketchup
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
Salt to taste
2 pounds medium shrimp, cooked, peeled and deveined


In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter.

Makes 30 to 40 shrimp.

Source: www.tabasco.com
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