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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp Wonton Cups
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Fishandseafood - Shrimp -  Shrimp Wonton Cups Post by :chilemann Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3211

Click below to download : Fishandseafood - Shrimp - Shrimp Wonton Cups (Format : PDF)

Fishandseafood - Shrimp - Shrimp Wonton Cups

24 square wonton wrappers
1 T. butter or margarine melted
10 oz. shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 C. grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 t. Worcestershire sauce
1 C. (4 oz) shredded mozzarella cheese


Preheat oven to 350 degrees. Lightly spray mini-muffin pan with non-stick cooking spray.

With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.

Meanwhile, reserve 24 shrimp. Finely chop remaining shrimp. Combine cream cheese, garlic and Worcestershire sauce in bowl, blend well. Stir in chopped shrimp, green onions, carrot and mozzarella cheese.

Using small scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.

Yield 24 appetizers.
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