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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp Veracruz
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Fishandseafood - Shrimp -  Shrimp Veracruz Post by :worklinccom Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1763

Click below to download : Fishandseafood - Shrimp - Shrimp Veracruz (Format : PDF)

Fishandseafood - Shrimp - Shrimp Veracruz

1 lb fresh shrimp
1 Tbsp oil
1 small onion, chopped
3 tomatoes, peeled, chopped (1* lbs)
1-1/2 tsp capers
1 bay leaf
1/2 tsp sugar
1/2 tsp salt
1 large green pepper, cut into strips
2 Tbsp oil
2-3 Tbsp lime juice
1/3 cup minced cilantro


Peel shrimp, slit backs and remove veins. Refrigerate.

Sauté onion in 1 tablespoon oil and cook until tender, but not browned. Add tomatoes, capers, bay leaf, sugar and salt. Bring to boil; reduce heat. Cover and simmer 15 minutes. Add green peppers and cook 5 minutes longer.

Heat 2 tablespoons oil in another skillet. Add cleaned shrimp. Cook over medium heat until pink. Sprinkle lime juice over shrimp. Add the sauce and heat 3-4 minutes longer. Top with cilantro and serve immediately.

Makes 4 servings.
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