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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp Veracruz
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Fishandseafood - Shrimp -  Shrimp Veracruz Post by :worklinccom Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1798

Click below to download : Fishandseafood - Shrimp - Shrimp Veracruz (Format : PDF)

Fishandseafood - Shrimp - Shrimp Veracruz

1 lb fresh shrimp
1 Tbsp oil
1 small onion, chopped
3 tomatoes, peeled, chopped (1* lbs)
1-1/2 tsp capers
1 bay leaf
1/2 tsp sugar
1/2 tsp salt
1 large green pepper, cut into strips
2 Tbsp oil
2-3 Tbsp lime juice
1/3 cup minced cilantro

Peel shrimp, slit backs and remove veins. Refrigerate.

Sauté onion in 1 tablespoon oil and cook until tender, but not browned. Add tomatoes, capers, bay leaf, sugar and salt. Bring to boil; reduce heat. Cover and simmer 15 minutes. Add green peppers and cook 5 minutes longer.

Heat 2 tablespoons oil in another skillet. Add cleaned shrimp. Cook over medium heat until pink. Sprinkle lime juice over shrimp. Add the sauce and heat 3-4 minutes longer. Top with cilantro and serve immediately.

Makes 4 servings.
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Fishandseafood - Shrimp -  Shrimp Wonton Cups Fishandseafood - Shrimp - Shrimp Wonton Cups

Fishandseafood - Shrimp -  Shrimp Wonton Cups
24 square wonton wrappers 1 T. butter or margarine melted 10 oz. shelled deveined and cooked medium shrimp 2 green onions, finely chopped 1/3 C. grated carrot 4 oz. cream cheese, softened 1 garlic clove, pressed 1/2 t. Worcestershire sauce 1 C. (4 oz) shredded mozzarella cheese Preheat oven to 350 degrees. Lightly spray mini-muffin pan with non-stick cooking spray. With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven. Meanwhile, reserve 24 shrimp. Finely chop

Fishandseafood - Shrimp -  Shrimp Vegetable Egg Rolls Fishandseafood - Shrimp - Shrimp Vegetable Egg Rolls

Fishandseafood - Shrimp -  Shrimp Vegetable Egg Rolls
2 packages egg roll wrappers (avoid Dynasty brand) 1 head cabbage (either regular green cabbage, or napa) 1/2 lb. bean sprouts 1 carrot 2 green onions 1 lb. small cooked shrimp (or larger shrimp sliced into strips) 1 egg 1 clove minced garlic 1 Tbl. cornstarch 1 Tbl. cooking oil 1 Tbl. soy sauce 1 Tbl. hoysin sauce 1 Tbl. plum sauce 1 tsp. sesame oil Clean and cook shrimp if you didn't buy peeled and cooked shrimp. Slice cabbage "cole slaw" style Julien carrot. Dice green onion Add 1 Tbl. cooking oil to wok. Add garlic, then