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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp Spanish Style
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Fishandseafood - Shrimp -  Shrimp Spanish Style Post by :nennito Category :Learning Kitchen Author :Unknown Date :February 2012 Read :665

Click below to download : Fishandseafood - Shrimp - Shrimp Spanish Style (Format : PDF)

Fishandseafood - Shrimp - Shrimp Spanish Style

2 lb. large shrimp
2 onions
2 cloves garlic
1/4 c. olive oil
3 Tbsp. butter
2 Tbsp. parsley
8 medium tomatoes
1 c. water
1/4 c. green olives
1/4 tsp. marjoram
1 tsp. chili powder
1/2 bay leaf
1/2 tsp. sugar
1 pinch cayenne
1 dash of salt
1 dash of pepper

Peel shrimp and remove the vein. Wash shrimp and dry with a towel.

In a large frying pan, saute onions and garlic (finely chopped) in olive oil and butter. Cook until they are golden brown. Add chopped parsley and ripe tomatoes, peeled, seeded and chopped. Cook slowly for 10 minutes. Add the prepared shrimp, water, chopped green olives, marjoram, chili powder, bay leaf, sugar, cayenne, salt and pepper. Cook for 5 minutes or until the shrimp are pink. Serve hot with toasted French bread.
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Fishandseafood - Shrimp -  Shrimp Spread Deluxe Fishandseafood - Shrimp - Shrimp Spread Deluxe

Fishandseafood - Shrimp -  Shrimp Spread Deluxe
2 tblsp. mayonnaise 1 tblsp. ketchup 1 tsp. prepared mustard Dash garlic salt 1 3 oz. pkg. cream cheese, cubed 1 5 oz. can shrimp, drained and rinsed 1 stalk celery, cut into 1-inch pieces Put first 5 ingredients into blender container. Cover and run on low until smooth. Add shrimp and celery. Cover and run on high until celery is chopped. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Makes about 1 1/2 cups. Source: The Blender Way to Better Cooking

Fishandseafood - Shrimp Scampi With Spinach Noodles Fishandseafood - Shrimp Scampi With Spinach Noodles

Fishandseafood - Shrimp Scampi With Spinach Noodles
Cream Sauce: 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt White pepper to taste 1-1/2 cups half and half Shrimp Scampi: 3 tablespoons butter 1 tablespoon finely chopped shallots 2 garlic gloves, finely chopped 1 pound medium shrimp,peeled,deveined,tails off 26-30 count 1/3 cup dry white wine 1/16 teaspoon dried oregano salt and freshly ground pepper to taste 6 ounces spinach noodles Heat butter in small saucepan. Stir in flour; cook and stir for 2 minutes. Add seasonings and half and half. Cook until mixture comes to a boil and is thickened. Makes 1-1/2 cups. Cover and set aside. Heat butter