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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp Dip Recipes By Becky
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Fishandseafood - Shrimp -  Shrimp Dip Recipes By Becky Post by :marnet Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1833

Click below to download : Fishandseafood - Shrimp - Shrimp Dip Recipes By Becky (Format : PDF)

Fishandseafood - Shrimp - Shrimp Dip Recipes By Becky

8 oz. cream cheese
1 c. mayonnaise
1 pkg. dry green onion mix
1/4 tsp. celery salt
1 tsp. vinegar
1 can deveined shrimp


Cream mayonnaise and cream cheese until smooth. Add dry onion mix, celery salt and vinegar. Mix well. Then add can of shrimp, drained.



Shrimp Dip

1 Tbsp. Knox gelatin
3 Tbsp. water
1 (10 3/4 oz) can mushroom soup
8 oz. Philadelphia cream cheese
1 c. finely chopped celery
1 c. finely chopped green onion
1 c. mayonnaise
2 Tbsp. lemon juice
1 (10 oz.) can chopped shrimp


Dissolve gelatin in water; add soup. Heat on low heat until completely mixed. Cool.

Blend cream cheese into mixture. Add celery, onions, mayonnaise, lemon juice and shrimp. Stir until well mixed. Pour into lightly buttered bowl and refrigerate.



Sour Cream Shrimp Dip

1 Tbsp. butter
3 Tbsp. minced green onion
3 Tbsp. minced celery
8 oz. cream cheese, softened
1 c. dairy sour cream
4 1/2 oz. shrimp, chopped
1/8 tsp. pepper
few drops red pepper sauce
chopped green onion
small shrimp
assorted crackers


Melt butter in medium sized heavy saucepan. Saute onion and celery until tender-crisp.

Combine cream cheese and sour cream. Stir in vegetable mixture, shrimp, pepper and red
pepper sauce. Heat over medium heat until warm. Do not boil. Transfer to serving container. Garnish with green onions and shrimp. Serve warm with crackers.


Shrimp Dip

1 (8 oz.) pkg. cream cheese
1/2 c. real mayonnaise
1/2 c. finely chopped celery
1/3 c. finely chopped green onion tops
1 Tbsp. lemon juice
2 (4 oz.) cans shrimp


Mix cream cheese and mayonnaise together. Add celery, green onion tops, lemon juice and shrimp. Mix together thoroughly and chill. Serve on vegetables or crackers.
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1 (8 oz.) pkg softened cream cheese 1/3 cup half and half 2 tsp lemon juice 1/4 tsp onion juice dash of worcestershire sauce 3/4 cup cooked or canned shrimp, drained, rinsed and choppedCombine the first 5 ingredients; add shrimp. Serve with ripple potato chips.
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1 (10 ounce) can cream of shrimp soup1/2 cup sour cream1 tablespoon horseradish1/4 teaspoon Worcestershire sauceCombine all ingredients. Chill 1 hour. Serve with assorted crackers.
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