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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp And Mushroom Grill
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Fishandseafood - Shrimp -  Shrimp And Mushroom Grill Post by :gmangin Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2705

Click below to download : Fishandseafood - Shrimp - Shrimp And Mushroom Grill (Format : PDF)

Fishandseafood - Shrimp - Shrimp And Mushroom Grill

1 lb. Jumbo Shrimp, 13to15 Per LB. -Peeled And Deveined
4 Large Portobello Mushroom Caps , Sliced 1/3 Inch thick
15 slices Prosciutto Ham, Sliced Very thin
15 Fresh Tarragon Leafs (or substitute fresh Dill)
1/2 lb. Gouda Cheese, Cut 1/4 Inch thick
1/4 cup Cup Butter, Melted


Brush mushroom slices lightly with butter, top with Tarragon, Gouda Cheese, and Shrimp, wrap each with a slice of Prosciutto.

Place mushroom side down, on oiled grill and cook about 5 minutes, or until shrimp is done. Do Not overcook.
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1/2 cup (1 stick) unsalted butter 8 ounces fresh mushrooms, sliced 1 clove garlic, minced 1 pound fresh shrimp, peeled and deveined 2 tablespoons fresh lemon juice 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped fresh chives 1/4 teaspoon Tabasco Sauce 2 tablespoons bourbon 3 cups cooked rice or pasta 1 lemon, quartered Melt butter in a medium skillet over medium heat. Add mushrooms and garlic. Saute until tender. Add shrimp and cook until slightly pink. Stir in lemon juice, parsley, salt, pepper, chives, Tabasco, and bourbon. Heat thoroughly, stirring
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1/2 pound shrimp, peeled 2 tablespoons fresh lemon juice salt to taste cayenne pepper to taste 3 Tablespoons bacon grease 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper 2 Tablespoons flour 1 cup hot water or chicken broth Place shrimp in a bowl, sprinkle with lemon juice, salt and cayenne pepper: set aside. Heat bacon grease in a skillet; saute onion and bell pepper over med. heat until onion is transparent. Sprinkle flour over vegetables, stirring constantly until flour begins to brown. Add shrimp and 3/4 cup water or chicken broth, stirring constantly and turning shrimp so they
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