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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Shrimp And Grits
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Fishandseafood - Shrimp -  Shrimp And Grits Post by :checkmate Category :Learning Kitchen Author :Unknown Date :February 2012 Read :472

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Fishandseafood - Shrimp - Shrimp And Grits

1 cup (1/2 pound) peeled shrimp
2 Tbl. (1/8 cup) fresh lemon juice
salt and cayenne pepper to taste
3 Tbl. bacon grease
1 small onion, finely chopped (about 1/4 cup)
1/4 cup finely chopped green bell pepper
2 Tbl. (1/8 cup) unbleached all-purpose flour
3/4 to 1 cup hot water or stock (shrimp, chicken, or vegetable)
Hot Cooked Grits (salted and buttered)


In a bowl, sprinkle the shrimp with lemon juice, salt, and cayenne and set aside.

Heat the bacon grease in a skillet and saute the onion and pepper over medium heat until the onion begins to become transparent, about 10 minutes. Sprinkle the flour over the vegetables and stir constantly for about 2 minutes, until the flour begins to brown.

Add the shrimp and about 3/4 cup of water or stock, stirring constantly and turning the shrimp so that they cook evenly. Cook for another 2 to 3 minutes, until the shrimp are cooked through and the gravy is uniformly smooth, thinning with a little extra water or stock if necessary.

Serve immediately over the grits.
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1/2 pound shrimp, peeled 2 tablespoons fresh lemon juice salt to taste cayenne pepper to taste 3 Tablespoons bacon grease 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper 2 Tablespoons flour 1 cup hot water or chicken broth Place shrimp in a bowl, sprinkle with lemon juice, salt and cayenne pepper: set aside. Heat bacon grease in a skillet; saute onion and bell pepper over med. heat until onion is transparent. Sprinkle flour over vegetables, stirring constantly until flour begins to brown. Add shrimp and 3/4 cup water or chicken broth, stirring constantly and turning shrimp so they
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