BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Fishandseafood - Shrimp Scampi With Spinach Noodles

Famous Authors (View All Authors)

Post by :Stockman Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2001

Click below to download : Fishandseafood - Shrimp Scampi With Spinach Noodles (Format : PDF)

Fishandseafood - Shrimp Scampi With Spinach Noodles

Cream Sauce:
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
White pepper to taste
1-1/2 cups half and half

Shrimp Scampi:
3 tablespoons butter
1 tablespoon finely chopped shallots
2 garlic gloves, finely chopped
1 pound medium shrimp,peeled,deveined,tails off 26-30 count
1/3 cup dry white wine
1/16 teaspoon dried oregano
salt and freshly ground pepper to taste
6 ounces spinach noodles

Heat butter in small saucepan. Stir in flour; cook and stir for 2 minutes. Add seasonings and half and half. Cook until mixture comes to a boil and is thickened. Makes 1-1/2 cups. Cover and set aside.

Heat butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink, 3 to 5 minutes. Remove shrimp and set aside. Add wine and seasonings to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat.

If you like this book please share to your friends :

NEXT BOOKS

Fishandseafood - Shrimp - Shrimp Spanish Style

2 lb. large shrimp 2 onions 2 cloves garlic 1/4 c. olive oil 3 Tbsp. butter 2 Tbsp. parsley 8 medium tomatoes 1 c. water 1/4 c. green olives 1/4 tsp. marjoram 1 tsp. chili powder 1/2 bay leaf 1/2 tsp. sugar 1 pinch cayenne 1 dash of salt 1 dash of pepper Peel shrimp and remove the vein. Wash shrimp and dry with a towel. In a large frying pan, saute onions and garlic (finely chopped) in olive oil and butter. Cook until they are golden brown. Add chopped parsley and ripe tomatoes, peeled, seeded and chopped. Cook slowly for

PREVIOUS BOOKS

Fishandseafood - Shrimp - Shrimp Scampi By Terrytx

Serving Size : 6 Preparation Time :0:00 Categories : Cooking Light 1996 Fish And Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds large, unpeeled shrimp (48) 3 tablespoons margarine 1 cup chopped red bell pepper 8 cloves garlic -- crushed 1/2 cup dry white wine 1/4 cup minced fresh parsley 1/4 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper Paprika 6 cups hot cooked angel hair 3/4 pound uncooked pasta Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp,

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Fishandseafood - Shrimp Scampi With Spinach Noodles

Fishandseafood - Shrimp - Shrimp Spanish Style

Fishandseafood - Shrimp - Shrimp Scampi By Terrytx