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Full Online Book HomeLearning KitchenFishandseafood - Shrimp Planet Hollywood Thai Shrimp Pasta
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Fishandseafood - Shrimp Planet Hollywood Thai Shrimp Pasta Post by :franknow2002 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :671

Click below to download : Fishandseafood - Shrimp Planet Hollywood Thai Shrimp Pasta (Format : PDF)

Fishandseafood - Shrimp Planet Hollywood Thai Shrimp Pasta

Thai Sauce:
2 tablespoons ketchup
3/4 teaspoon rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon chili oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons hoisin sauce
1/2 garlic -- fresh chopped
1/2 teaspoon ginger root -- freshly chopped
1/8 cup lemon juice
1/2 teaspoon Chinese mustard powder
2 tablespoons soy sauce
1 1/2 teaspoons water
1/2 teaspoon crushed red pepper
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
1 teaspoon butter -- approx.
1 teaspoon chopped garlic
16 jumbo shrimp -- peeled and deveined
1 cup celery -- julienne
1 cup carrots -- julienne
1 cup bell pepper -- julienne
1 cup onion -- julienne
1 tablespoon freshly chopped cilantro -- divided
1 tablespoon chopped peanuts* -- divided
10 ounces uncooked linguine -- cooked
2 tablespoons chopped green onion to garnish

For thai sauce: Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.

For shrimp and pasta: Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes turning occasionally to cook evenly. Add additional butter if pan becomes too dry.

Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.

Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes
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