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Fishandseafood - Shrimp -  Orleans Barbecued Shrimp Post by :sdhite Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1213

Click below to download : Fishandseafood - Shrimp - Orleans Barbecued Shrimp (Format : PDF)

Fishandseafood - Shrimp - Orleans Barbecued Shrimp

4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tablespoons Creole seasoning
2 tablespoons lemon juice
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce
French bread

Spread shrimp in a shallow, aluminum foil-lined broiler pan.

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.
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Fishandseafood - Shrimp -  Orleans Gumbo Pot Pies Fishandseafood - Shrimp - Orleans Gumbo Pot Pies

Fishandseafood - Shrimp -  Orleans Gumbo Pot Pies
1 (2 1/2-pound) whole chicken 2 quarts water 1 onion, quartered 2 bay leaves 1/4 cup all-purpose flour 1/4 cup vegetable oil 1 medium-size green bell pepper, chopped 1 medium onion, chopped 2 garlic cloves, pressed 1 pound fresh or frozen okra, cut into 3/4-inch slices 1 (10-ounce) can whole tomatoes and green chiles 1/2 teaspoon dried thyme 1/2 pound unpeeled, medium-size fresh shrimp 1/2 (17 1/4-ounce) package frozen puff pastry, thawed 1 large egg, lightly beaten Bring first 4 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, reserving

Fishandseafood - Oregano Shrimp Fishandseafood - Oregano Shrimp

Fishandseafood - Oregano Shrimp
1-1/2 pounds fresh large shrimp, peeled and deveined 2 tablespoons fresh lemon juice 1/2 cup bread crumbs 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 teaspoons minced fresh oregano 1/2 cup (1 stick) unsalted butter, melted 1 pound angel hair pasta, cooked al dente Preheat oven to 325 degrees. Place shrimp in a 9 by 13-inch baking dish. Sprinkle shrimp with lemon juice. Combine bread crumbs, garlic, parsley, Parmesan, and oregano in a small bowl. Sprinkle bread crumb mixture over shrimp. Pour butter on top. Bake 10 to 15 minutes,