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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Olive Garden Shrimp Primavera
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Fishandseafood - Shrimp -  Olive Garden Shrimp Primavera Post by :burtona Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1170

Click below to download : Fishandseafood - Shrimp - Olive Garden Shrimp Primavera (Format : PDF)

Fishandseafood - Shrimp - Olive Garden Shrimp Primavera

Serving Size : 4 Preparation Time :0:00
Categories : Fish and se Pasta
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce:
1/3 oz. Butter or margarine
1 oz. Pkg. Knorr Romaglio Pasta -- Sauce Mix (or similar)
28 oz. Canned tomatoes -- crushed
2 tbl. Lemon juice
1/4 tsp. Red chili pepper -- crushed
1/2 tsp. Dried basil
1/4 tsp. Dried marjoram
1/2 tsp. Black pepper

Vegetables:
2 tbl. Butter
1/2 lb. Mushrooms -- halved
1 cup Green peppers -- 1" squares
1 cup Red peppers -- 1" squares
1/2 cup Yellow onion -- 1" squares
1 lb. Linguini -- cooked
1 lb. Medium shrimp, cooked -- Peeled and deveined


Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for
10 minutes.

In a large saute pan, melt 2 tbl. butter. Saute veggies about 3 minutes until crisp-tender. Add to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.

Source: The Olive Garden.
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