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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Olive Garden Shrimp Cristoforo
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Fishandseafood - Shrimp -  Olive Garden Shrimp Cristoforo Post by :copywriter Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3131

Click below to download : Fishandseafood - Shrimp - Olive Garden Shrimp Cristoforo (Format : PDF)

Fishandseafood - Shrimp - Olive Garden Shrimp Cristoforo

Serving Size : 4 Preparation Time :0:00
Categories : Copycat Italian
Pasta Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basil Butter:
2 ounces Fresh basil leaves (about -- 2 bunches
10 ounces Butter -- softened (2-1/2 cubes)
1 teaspoon Garlic -- minced
1/4 teaspoon Salt
1/8 teaspoon Black pepper
3 tablespoons Grated Parmesan cheese plus -- additional for garnish
1 tablespoon Grated Romano cheese

Rest of dish:
1 pound Fresh Linguine or angel -- hair pasta
1 pound Medium shrimp -- shelled


Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor; with blade attachment process until finely chopped. Process in two batches if
necessary to get a uniformly chopped basil. Remove from processor and reserve.

Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, Parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.

Cook pasta according to directions, drain well and keep warm. Melt basil butter in large skillet over
medium heat. Add shrimp and saute' just until done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly grated Parmesan cheese.

SOURCE: General Mills' Olive Garden Restaurant Chain.
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