Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Mama's Shrimp Spaghetti
Famous Authors (View All Authors)
Fishandseafood - Shrimp -  Mama's Shrimp Spaghetti Post by :ClickBankJen Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2784

Click below to download : Fishandseafood - Shrimp - Mama's Shrimp Spaghetti (Format : PDF)

Fishandseafood - Shrimp - Mama's Shrimp Spaghetti

4 1/2 cups water
1 1/2 lbs. Unpeeled medium size fresh shrimp
1/2 package (7 oz) vermicelli or thin spaghetti
1/2 cup butter or margarine
1/3 cup all-purpose flour
2/3 cup chicken broth
2/3 cup whipping cream
3/4 cup (3 oz) shredded Swiss cheese
2 1/2 tblspns dry sherry
1/2 tsp salt
1/8 tsp ground white pepper
2 tblspns grated Parmesan cheese
2 tblspns slivered almonds.


Bring water to a boil, add shrimp and cook 3 to5minutes or until shrimp turn pink. Drain well, rinse with cold water, Chill. Peel and devein shrimp, set aside

Cook vermicelli according to directions, drain.

Melt butter in a saucepan over low heat, stir in flour and cream, cook over medium heat, stirring constantly., until thickened. Stir in Swiss cheese, sherry, salt and pepper. Remove from heat, stir in shrimp and vermicelli.

Spoon mixture into a greased 2-quart casserole, sprinkle with Parmesan cheese and almonds. Bake uncovered at 350 degrees for 20 minutes or until heated. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes or until browned

Yield 6 servings.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Shrimp -  Mango-shrimp Salad Fishandseafood - Shrimp - Mango-shrimp Salad

Fishandseafood - Shrimp -  Mango-shrimp Salad
1 mango, sliced 4 med. tomatoes, seeded and sliced into wedges 1 avocado, sliced 4 small tomatillos, sliced half a med. red onion sliced 1 dozen peeled cooked shrimp Dressing: 4T olive oil 1 T Japanese seasoned vinegar 1 T cider vinegar 1 T balsamic vinegar 1 t oregano salt and pepper Place all salad ingredients in a medium bowl. Combine dressing ingredients and pour over salad. Toss gently to coat.
PREVIOUS BOOKS

Fishandseafood - Malaysian Cellophane Noodles Fishandseafood - Malaysian Cellophane Noodles

Fishandseafood - Malaysian Cellophane Noodles
1 tbsp dried tiny shrimp 12 lg dried chinese mushrooms, or shiitake mushroom 7 oz cellophane noodles 3 tbsp thai or vietnamese fish sauce, nuoc mam or nam pla 3 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar 2 lg eggs 2 tsp Oriental sesame oil 4 tbsp peanut or other vegetable oil 1 med or 1 lg onion (cut lengthwise), in 1/4" wide slivers 1 small red bell pepper, julienne, 1/4" wide 1 small green bell pepper, julienne, 1/4" wide 1/2 cup green cabbage, shredded 1 carrot, peeled/julienned 2 tsp fresh ginger, minced 1 lg clove garlic, minced
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT