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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Layered Shrimp Dip
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Fishandseafood - Shrimp -  Layered Shrimp Dip Post by :Abundance Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1083

Click below to download : Fishandseafood - Shrimp - Layered Shrimp Dip (Format : PDF)

Fishandseafood - Shrimp - Layered Shrimp Dip

2 (8 oz.) package cream cheese
3 cloves of garlic, mashed
2 teaspoons Worcestershire sauce
3 teaspoons Tabasco
1 jar favorite cocktail sauce
1 1/2 lbs. shrimp, boiled and chopped
1 (8 oz.) shredded mozzarella cheese
6 to 8 green onions/chopped
1 chopped bell pepper
2 tomatoes chopped
1oz. grated Parmesan cheese


Let cream cheese sit out to room temp. Mix cream cheese, garlic, Worcestershire, and Tabasco. Spread on Plate . Layer remaining ingredients in above order. Serve with crackers or melba rounds.
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This marinade is for 2-3 pounds of cooked shrimp: 1 lemon, sliced very thin 1 onion, sliced very thin 1/2 cup slice pitted ripe olives 2 tablespoons pimento 1 cup fresh lemon juice 1/2 cup vegetable oil 2 tablespoons white wine vinegar 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon dry mustard 1 bay leaf
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4 cups torn mixed salad greens 2 cups cooked Creamette macaroni -- rinsed and drained 8 ounces shredded sharp Cheddar cheese 2 large tomatoes -- cut in wedges 2 cans shrimp (4-1/2 oz each) -- drained and soaked 10 ounces frozen green peas -- thawed 4 cups shredded red or green cabbage 1 1/2 cups mayonnaise or salad dressing 1/2 cup bottled Italian salad dressing In a large bowl, layer greens, macaroni, 1-1/2 cups cheese, tomatoes, shrimp, peas and cabbage. Combine mayonnaise and Italian dressing; pour over salad. Top with remaining cheese. Cover; refrigerate several hours. Toss to serve. Refrigerate any
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