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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Fried Rice With Shrimp
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Fishandseafood - Shrimp -  Fried Rice With Shrimp Post by :dollarware Category :Learning Kitchen Author :Unknown Date :February 2012 Read :720

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Fishandseafood - Shrimp - Fried Rice With Shrimp

6 c. cold cooked rice
1/2 c. chopped onion
1/2 lb. fresh shrimp, shelled and coarsely chopped
2 eggs well beaten
2 T. cold water to loosen rice

Sauce:
4 T. soy sauce
2 T. sherry
1/3 t. salt
1/8 t. freshly ground pepper
chopped scallion greens to sprinkle on top


Add 2T. cold water to rice and loosen the grains as much as possible. Mix eggs and shrimp in a bowl.

Heat frying pan on a high flame; add oil and heat thoroughly. Fry onion to a light brown. Add shrimp and eggs and cook for 2 minutes, stirring constantly. Add rice and cook for 2 minutes, stirring constantly. Add sauce. Stir constantly until all ingredients are thoroughly mixed. Sprinkle scallion greens on top. Serves 4-6.
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Fishandseafood - Fried Rice With Shrimp Fishandseafood - Fried Rice With Shrimp

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Source: Fine Art of Chinese Cooking6 c. cold cooked rice 1/2 c. chopped onion 1/2 lb. fresh shrimp, shelled and coarsely chopped 2 eggs well beaten 2 T. cold water to loosen rice Sauce: 2 T. soy sauce 2 T. sherry 1/3 t. salt 1/8 t. freshly ground pepper chopped Scallion greens to sprinkle on top Add 2T. cold water to rice and loosen grains as much as possible. Mix eggs and shrimp in a bowl. Heat frying pan on a high flame; add oil and heat thoroughly. Fry onion to a light brown. Add shrimp
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