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Fishandseafood - Shrimp Fettuccine Post by :baldeggs Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2875

Click below to download : Fishandseafood - Shrimp Fettuccine (Format : PDF)

Fishandseafood - Shrimp Fettuccine

3 ozs. fettuccine
2 c. frozen broccoli, carrots and cauliflower
1 8 oz. pkg shrimp
1 T. margarine
1 T. cornstarch
12 t. chicken bouillon granules
14 t. minced garlic
18 t. lemon pepper seasoning
34 c. skim milk
2 T. Parmesan cheese


In a large saucepan, bring 4 cups hot water to boiling. Add pasta and return to boiling. Reduce heat and boil for 8 minutes. Add shrimp and frozen veggies. Return to boiling and simmer gently for 1-3 minutes or until pasta is tender and shrimp is pink. Drain and leave in saucepan.

While pasta and veggies are cooking, in a smaller pan, melt margarine and stir in cornstarch, bouillon granulas, garlic, and lemon pepper seasoning. Add milk and cook until thickened. Cook for 2 minutes more.

Pour over pasta and veggies and toss to coat. Top with cheese.

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