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Home Learning Kitchen Fishandseafood - Shrimp - Dim Sims

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Post by :graycode Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1331

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Fishandseafood - Shrimp - Dim Sims

125g (4oz) minced pork
4 shallots, finely chopped
1 cup shredded cabbage
10 shelled prawns, finely chopped
1 Tbsp cornflour
1 egg
2 Tbsp soy sauce
few drops sesame oil
1/4 tsp salt
wanton wrappers
oil for frying

Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well. Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package. Heat oil and deep fry until golden brown. Drain and serve with soy sauce or sweet and sour sauce. Makes about 30

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Fishandseafood - Shrimp - Dem Sem

1/2 pound ground pork 1/2 cup minced raw shrimp 3/4 cup Chinese celery cabbage stalk 3 water chestnuts 3 scallions 1 teaspoon light soy sauce 1 teaspoon salt 1 pound won ton skins (from Chinese grocery) 1 egg white Boil water in steamer Chop Chinese celery cabbage stalk fine Chop water chestnuts fine. Mix pork, shrimp, Chinese celery cabbage stalk, water chestnuts, scallions, soy sauce and salt. Beat egg whites until stiff. Place 2 tablespoons of mixture in center of won ton skins. Raise the sided of the skins until they meet at the top. Seal by brushing with

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Fishandseafood - Shrimp - Dim Sims

Fishandseafood - Shrimp - Egg Foo Yung With Shrimp

Fishandseafood - Shrimp - Dem Sem