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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Dem Sem
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Fishandseafood - Shrimp -  Dem Sem Post by :toanle Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2974

Click below to download : Fishandseafood - Shrimp - Dem Sem (Format : PDF)

Fishandseafood - Shrimp - Dem Sem

1/2 pound ground pork
1/2 cup minced raw shrimp
3/4 cup Chinese celery cabbage stalk
3 water chestnuts
3 scallions
1 teaspoon light soy sauce
1 teaspoon salt
1 pound won ton skins (from Chinese grocery)
1 egg white

Boil water in steamer Chop Chinese celery cabbage stalk fine Chop water chestnuts fine. Mix pork, shrimp, Chinese celery cabbage stalk, water chestnuts, scallions, soy sauce and salt. Beat egg whites until stiff.

Place 2 tablespoons of mixture in center of won ton skins. Raise the sided of the skins until they meet at the top. Seal by brushing with egg white and pressing together. Place dem sem on small square of aluminum foil and put in steamer. Steam 35 minutes. Serve with duck sauce or soy sauce and vinegar.

For the won ton skins, you can use the dough for steamed dumplings
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Fishandseafood - Shrimp -  Dim Sims Fishandseafood - Shrimp - Dim Sims

Fishandseafood - Shrimp -  Dim Sims
125g (4oz) minced pork 4 shallots, finely chopped 1 cup shredded cabbage 10 shelled prawns, finely chopped 1 Tbsp cornflour 1 egg 2 Tbsp soy sauce few drops sesame oil 1/4 tsp salt wanton wrappers oil for frying Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well. Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package. Heat oil and deep fry until golden brown. Drain and serve with soy sauce or sweet and sour sauce. Makes about 30

Fishandseafood - Dad's Steamed Shrimp Fishandseafood - Dad's Steamed Shrimp

Fishandseafood - Dad's Steamed Shrimp
3/4 cup white vinegar1/2 cup water1-1/2 teaspoons salt1-1/2 teaspoons celery seed1 tablespoon dry mustard2 tablespoons Old Bay seafood seasoning1/4 teaspoon ground black pepper5 pounds large shrimp, shells onCocktail sauce (recipe below)Place first seven ingredients into a pot which is large enough to hold shrimp and bring to boil.Stir in half of shrimp. Cook, stirring constantly, just until all shrimp have turned pink.Remove quickly with slotted spoon to platter.Repeat with remaining shrimp.Serve with cocktail sauce. Eat hot or cold or any temperature in between.Cocktail Sauce: 1 cup ketchup1 cup chili sauce2 teaspoons lemon juice2 teaspoons sugarHorseradish, to tasteCombine all ingredients.