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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Crispy Shrimp Wontons
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Fishandseafood - Shrimp -  Crispy Shrimp Wontons Post by :doum3 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2668

Click below to download : Fishandseafood - Shrimp - Crispy Shrimp Wontons (Format : PDF)

Fishandseafood - Shrimp - Crispy Shrimp Wontons

24 wonton wrappers
2 tablespoons oil
1/2 cup cream cheese with chives & onions (from an 8 oz. tub)
5 oz. pkg. frozen cooked salad shrimp, thawed, well drained
1/4 cup purchased plum sauce
1 tablespoon chopped fresh chives


Heat oven to 375. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased miniature muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 miniature muffin cups. Bake for 5 -8 minutes or until golden brown and crisp.

Remove pan from oven. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3-5 shrimp. Return to oven; bake an additional minute or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives. 24 appetizers
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