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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Crispy Shrimp Wontons
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Fishandseafood - Shrimp -  Crispy Shrimp Wontons Post by :doum3 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2743

Click below to download : Fishandseafood - Shrimp - Crispy Shrimp Wontons (Format : PDF)

Fishandseafood - Shrimp - Crispy Shrimp Wontons

24 wonton wrappers
2 tablespoons oil
1/2 cup cream cheese with chives & onions (from an 8 oz. tub)
5 oz. pkg. frozen cooked salad shrimp, thawed, well drained
1/4 cup purchased plum sauce
1 tablespoon chopped fresh chives

Heat oven to 375. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased miniature muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 miniature muffin cups. Bake for 5 -8 minutes or until golden brown and crisp.

Remove pan from oven. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3-5 shrimp. Return to oven; bake an additional minute or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives. 24 appetizers
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Fishandseafood - Shrimp -  Crockpot Chicken And Shrimp With Orzo Fishandseafood - Shrimp - Crockpot Chicken And Shrimp With Orzo

Fishandseafood - Shrimp -  Crockpot Chicken And Shrimp With Orzo
12 ounces chicken thighs, skinless and boneless 1 large onion — chopped 3 cloves garlic — minced 14 1/2 ounces diced tomatoes — Italian style 2 tablespoons tomato paste 1/2 cup port wine — (or chicken broth) 2 tablespoons lemon juice 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 8 ounces frozen peeled shrimp — thawed and drained 9 ounces frozen artichoke hearts — thawed and coarsely chopped 2 cups orzo — cooked 1/2 cup crumbled feta cheese Cut chicken thighs into quarters. In a slow cooker, place the onion and garlic. Top with the chicken pieces. In

Fishandseafood - Crispy Prawn Baskets Fishandseafood - Crispy Prawn Baskets

Fishandseafood - Crispy Prawn Baskets
8 spring roll wrappers 1 cup chopped prawns 2 cups bean sprouts 1/4 cup mayonnaise 1 Tbsp yogurt or sour cream 3 tsp lemon juice 1 gherkin, sliced oil for frying Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling ingredients except gherkin. Spoon into crisp basket.