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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Creamy Shrimp-stuffed Potatoes
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Fishandseafood - Shrimp -  Creamy Shrimp-stuffed Potatoes Post by :mlafleur Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2872

Click below to download : Fishandseafood - Shrimp - Creamy Shrimp-stuffed Potatoes (Format : PDF)

Fishandseafood - Shrimp - Creamy Shrimp-stuffed Potatoes

4 large baking potatoes
Vegetable oil
1/4 cup butter or margarine, softened
1 (10 3/4 oz.) can cream of shrimp soup, undiluted
1/4 tsp. salt
1/8 tsp. pepper
Shredded cheddar cheese


Wash potatoes and rub skins with oil. Bake at 425 degrees for 1 hour or until done.

Allow potatoes to cool to touch; cut in half lengthwise. Carefully scoop out pulp, leaving shells intact; mash pulp. Combine potato pulp, butter, soup, salt, and pepper; mix well. Stuff shells with potato mixture; sprinkle with cheese.

Place potatoes on baking sheet and bake 8 to 10 minutes or until cheese melts.
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