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Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Cold Buttermilk And Shrimp Soup
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Fishandseafood - Shrimp -  Cold Buttermilk And Shrimp Soup Post by :Doctor722006 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3153

Click below to download : Fishandseafood - Shrimp - Cold Buttermilk And Shrimp Soup (Format : PDF)

Fishandseafood - Shrimp - Cold Buttermilk And Shrimp Soup

1 qt Buttermilk
1 tb English style dry mustard
1 ts Salt
1 ts Sugar
1/2 lb Cooked shrimp, peeled, deveined and chopped
1 Cucumber, peeled, seeded, and finely chopped
2 tb Fresh chives, minced
Additional shrimp and cucumber slices for garnish


In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber.

Makes about 5 cups.

Source: 1944 Gourmet Magazine
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