Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Shrimp Cocktail
Famous Authors (View All Authors)
Fishandseafood - Shrimp Cocktail Post by :robert77 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3388

Click below to download : Fishandseafood - Shrimp Cocktail (Format : PDF)

Fishandseafood - Shrimp Cocktail

1 lb. cooked shrimp -- shelled and deveined

Sauce:
1/2 cup sour cream
4 Tablespoons mayonnaise
1/2 Tablespoon lemon juice
2 Tablespoons chili sauce
dash of sugar
paprika to taste
salt and black pepper to taste
1 red pepper -- finely chopped


Divide the shrimp evenly into 4 serving dishes.

Combine all the sauce ingredients in a separate bowl, but only half of the red pepper; mix well. Pour sauce over shrimp. Garnish with the reserved red pepper. Cover and chill in refrigerator until serving time.

Tip: You can serve this shrimp over lettuce leaves on individual plates, if you wish.


If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Shrimp -  Shrimp Cocktail By Lake Monster Fishandseafood - Shrimp - Shrimp Cocktail By Lake Monster

Fishandseafood - Shrimp -  Shrimp Cocktail By Lake Monster
3 small prawns1/4 cantaloupe 1/4 red bell pepper 1 Tbl. diced red onion 1/8 tsp. cumin 2 sprigs cilantro 1/2 avocado uice of 1 lime Pinch of kosher salt Pinch of black pepper Cook prawns in hot water until they turn pink (about 15 seconds.) Chill in cool water, remove shells and chop. Dice cantaloupe, red bell pepper, red onion and avocado. Add cilantro, salt, pepper and lime juice. Add cumin and mix well. Serves 1. Recipe from Emily Mabus, Jitterbug Restaurant
PREVIOUS BOOKS

Fishandseafood - Shrimp -  Shrimp Canapes With Parsley Butter Fishandseafood - Shrimp - Shrimp Canapes With Parsley Butter

Fishandseafood - Shrimp -  Shrimp Canapes With Parsley Butter
By slicing shrimp lengthwise you can get twice the amount of shrimp and equal taste and more appetizers. 1/2 cup white wine, dry 1 T kosher salt or sea salt 12 Med. Shrimp 6 very thin slices white sandwich bread, crusts removed 3 ounces finely minced shallots Parsley butter (recipe follows) 1 seedless cucumber 1 small bunch fresh dill seafood sauce Place wine, 2 cups water and salt in med. saucepan. Bring to simmer and cook shrimp until shrimp are cooked through, about 1 minute. Make sure shrimp is not overcooked and pretty pink. Drain and cool. Peel
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT