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Fishandseafood - Shrimp Bread Post by :virtualprofit Category :Learning Kitchen Author :Unknown Date :February 2012 Read :759

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Fishandseafood - Shrimp Bread

1 pound shrimp -- peeled and deveined
1/2 cup chicken stock
1 medium white onion -- chopped
1 French bread loaf
1 cup cheddar cheese -- shredded
cajun seasoning -- to taste
pinch paprika

Preheat oven to 350F.

Cut shrimp into small 1/2 inch pieces.

Saute onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly.

Cut French bread loaf in half, lengthwise. Take the top half and scrape out the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf until browned.

Combine crumbs with a pinch of cajun seasoning and paprika sauteed shrimp and onions; mix thoroughly. Stuff mixture into hollowed half of loaf and spread cheese over the top.

Bake for 3-5 minutes or until chees is melted. Serves 6
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Fishandseafood - Shrimp -  Shrimp Burgers Fishandseafood - Shrimp - Shrimp Burgers

Fishandseafood - Shrimp -  Shrimp Burgers
4 hamburger buns -- split 2 tablespoons butter -- melted 1 cup mayonnaise 3 tablespoons chopped green pepper 1 tablespoon chopped onion 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 tablespoon lemon juice 4 ounces processed cheese, -- chopped 2 cans shrimp, drained and rinsed -- (4 1/2 ounce each) Open buns and dip in melted butter. Toss together mayonnaise, green pepper, onion, Worcestershire, mustard, lemon juice, cheese, and shrimp; spoon on buns. Broil 6 inches from heat for 5 minutes or until cheese melts and bubbles. Makes 4 servings.

Fishandseafood - Shrimp Balls Fishandseafood - Shrimp Balls

Fishandseafood - Shrimp Balls
3 c chopped, cooked shrimp 1 1/2 c shredded wheat wafer crumbs - finely shredded 2 eggs, beaten 1 clove garlic, finely minced 1/4 c melted butter Mix shrimp, shredded wheat and eggs. Shape into small balls. Melt the butter in a heavy skillet and add garlic.Saute shrimp balls until lightly browned on all sides. Serve hot. Makes approximately 30 balls. Source: Kitchen Companion Snacks