Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFishandseafood - Shrimp - Baked Stuffed Shrimp
Famous Authors (View All Authors)
Fishandseafood - Shrimp -  Baked Stuffed Shrimp Post by :abrandt Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1300

Click below to download : Fishandseafood - Shrimp - Baked Stuffed Shrimp (Format : PDF)

Fishandseafood - Shrimp - Baked Stuffed Shrimp

Source: Chris Killenberg
Great Southern Shrimp Co.

1 lb. jumbo 16/20 shrimp, thawed, butterflied, and rinsed
1 egg, beaten
6 oz. lump crabmeat
2 Tbl. heavy cream
1/2 tsp. dry mustard
1/2 tsp. salt
6 Tbl. butter
salt & pepper
1/4 cup finely chopped red pepper
1/4 cup fresh bread crumbs

Preheat oven to 400 degrees.

Combine egg, crabmeat, cream, mustard, and salt in a large bowl.

Melt butter in a skillet over low heat. Remove from heat, dredge shrimp in butter, then arrange shrimp in a baking dish. Season shrimp lightly with salt and pepper.

Return skillet to medium heat. When butter is sizzling, saute red pepper for 2 minutes. Add bread crumbs and saute for 1 more minute.

Pour contents of skillet into bowl with crabmeat mixture. Blend thoroughly.

Spoon 1 tablespoon of stuffing over each shrimp. Bake for 20 minutes.

If you like this book please share to your friends :

Fishandseafood - Shrimp -  Baked Stuffed Shrimp With Crab Fishandseafood - Shrimp - Baked Stuffed Shrimp With Crab

Fishandseafood - Shrimp -  Baked Stuffed Shrimp With Crab
1 lb. shrimp (16 to 20) 8 oz. crab meat 6 oz. bread crumbs 5 oz. onion 2 1/2 oz. red bell pepper 2 1/2 oz. green bell pepper 1 egg yolk 2 oz. butter 1/2 tsp. chopped garlic 1 tbsp. poupon mustard 2 oz. mayonnaise 1 tsp. Lea & Perrins worcestershire sauce Salt and pepper Finely diced onion, red pepper and green pepper. Saute in butter without color and add crabmeat and mix. Remove from heat and add bread crumbs, add the rest of ingredients and mix well. Season to taste. Peel, devein and butterfly shrimp. Stuff with crab stuffing.

Fishandseafood - Baked Shrimp Scampi Fishandseafood - Baked Shrimp Scampi

Fishandseafood - Baked Shrimp Scampi
1 pound shrimp or 1 pound of seafood delight1/2 cup butter 3cloves garlic, minced 2 tablespoons finely chopped fresh parsley 1 tablespoon lemon juice 1/2 teaspoon crushed red pepper flakes 1 teaspoon Worcestershire sauce 1/2 teaspoon oregano 1/4 teaspoon seasoned salt 1/2 cup bread or cracker crumbs Arrange shrimp in a single layer in a shallow baking dish. In a small saucepan, combine all remaining ingredients except bread or cracker crumbs. Heat until the butter has melted, stirring to mix the seasonings. Pour evenly over the shrimp, reserving two tablespoons.Add reserved seasoned butter to bread or cracker crumbs, mix well. Sprinkle