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Fishandseafood - Shrimp And Sausage Jambalaya Post by :eforinfo Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2122

Click below to download : Fishandseafood - Shrimp And Sausage Jambalaya (Format : PDF)

Fishandseafood - Shrimp And Sausage Jambalaya

2 tbsp vegetable oil
1 lb andouille, chorizo, or other smoked sausage, cut crosswise into 1/4-inch slices
2 cups chopped onions
3/4 cup chopped bell peppers
3/4 cup chopped celery
salt + cayenne to taste
1 cup long-grain white rice
1 can (14 1/2 ounces) whole tomatoes, chopped, with juice
1 tbsp chopped garlic
2 cups water
4 bay leaves
1/4 tsp dried thyme
1 lb medium shrimp, peeled and deveined
1/4 cup chopped green onions

Heat oil in a large saucepan or an large cast iron Dutch oven over medium heat. Add sausage and cook for 2 minutes. Add onions, bell peppers, and celery. Season with salt and cayenne to taste and saute for 6 to 8 minutes or until golden, wilted and soft.

Add rice and stir to coat evenly. Add tomatoes with their juices, garlic, bay leaves and water, thyme. Cover and cook over medium heat for about 20 minutes.

Season shrimp with salt and cayenne in a mixing bowl. Add to mixture and cook for 10 more minutes.

Cook until rice is tender, liquid is absorbed and shrimp is pink. Remove from heat and let stand, covered for about 5 minutes. Remove bay leaves. Stir in green onions and serve.

Makes 6 servings
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Fishandseafood - Shrimp -  Shrimp And Tortellini
1 pound uncooked medium shrimp 1 (9 oz) pkg fresh tortellini with cheese filling 1/3 cup butter or margarine 1 shallot, minced 2 tbs chopped fresh basil or 2 tesp dried 1/2 cup grated Parmesan cheese Garnish: Fresh basil Peel and devein shrimp, set aside. Cook pasta according to pkg directions, drain and set aside. Melt butter in large skillet over med heat; add shrimp, minced shallot, and basil. Cook about 5 minutes, stirring constantly. Add pasta and cheese. Toss gently and garnish Yield: 4 servings

Fishandseafood - Shrimp -  Shrimp And Sausage Gumbo By Julie Rieve Fishandseafood - Shrimp - Shrimp And Sausage Gumbo By Julie Rieve

Fishandseafood - Shrimp -  Shrimp And Sausage Gumbo By Julie Rieve
1 cup vegetable oil 1 cup all purpose flour 8 large celery stocks chopped 4 medium onions chopped 4 green bell peppers chopped 8 garlic cloves chopped 6 large fresh thyme sprigs 4 bay leaves 4 tsps salt 4 tsps dried oregano crumbled 1 tsp cayenne pepper (or to taste) 6 (8 oz) bottles clam juice 2 (28 oz) cans tomatoes in juice 2 pds andouille sauages or other fully cooked spicy smoked sausages, halved lengthwise, sliced 1/2 inch thick 2 (16 oz) bags of frozen cut okra 4 pds uncooled large shrimp peeled 12 cups of cooked long-grain white rice