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Full Online Book HomeLearning KitchenFishandseafood - Seafood Batter
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Fishandseafood - Seafood Batter Post by :64729 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :579

Click below to download : Fishandseafood - Seafood Batter (Format : PDF)

Fishandseafood - Seafood Batter

4 tbsp + flour
2 eggs
1 tsp. sugar
8 dashes of Worchestershire sauce
small amount of milk


Put everything in the blender and mix together. Add milk to thin out but you want the consistancy of pancake batter.

We use the Grandpappy fryer with Peanut Oil.
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3/4 C. seasoned bread crumbs 1 T. tarragon 1 T. lemon & pepper seasoning 1 T. thyme 5-6 catfish fillets 6 T. reduced calorie French dressing Vegetable cooking spray 1/2 C. shredded Swiss cheese Combine bread crumbs, tarragon, thyme and lemon and pepper seasoning. Brush fillets with French dressing, dredge in bread crumb mixture. Arrange fillets on a rack of a broiler pan that has been coated with cooking spray. Bake uncovered at 450 for 10 minutes. Sprinkle fillets evenly with cheese, bake an additional
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2 1/2 lbs. fish fillets oil 1/2 cup beer 1/2 cup self rising flour Batter: 2/3 cup beer 1/3 cup lemon juice 1 egg 1/2 cup Bisquick® 1/2 cup self-rising flour For the batter, in a 1 1/2 quart bowl, whip 2/3 cup beer, lemon juice, egg, Bisquick, and 1/2 cup self rising flour together till smooth. Let stand ten minutes at room temp before using. In one small bowl put 1/2 cup beer and into another bowl place 1/2 cup flour. Have a cookie sheet on hand. Cover half of it with paper towel for draining fried foods,
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