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Post by :36462
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2757
Click below to download : Fishandseafood - Salmon - Salmon With Brown Sugar And Mustard Glaze (Format : PDF)
Fishandseafood - Salmon - Salmon With Brown Sugar And Mustard Glaze
3 Tbl. light brown sugar1 Tbl. honey
2 Tbl. butter
1/4 c Dijon mustard
2 Tbl. soy sauce
2 Tbl. olive oil
1 Tbl. finely grated ginger
vegetable oil
Melt brown sugar, honey and butter in a small over medium high heat. Remove from heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to med heat & brush salmon with oil and season with salt & pepper. Place salmon skin side down on grill. Coat flesh of fillet with brown sugar mixture, Grill 6-8 minutes to medium doneness, turning once after 5-6 minutes. (depends on thickness of fillet).
(can also be broiled)
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2 fillets salmon salt to taste white pepper to taste 1/4 cup flour 1 tablespoons olive oil 1 tablespoon butter 1/4 cup cucumber, peeled and sliced 1/4" thick Sauce: 1/4 cup dry white wine juice of 1/4 lemon 1/2 cup whipping cream 1 teaspoon fresh parsley, finely chopped salt to taste white pepper to taste 2 sprigs of fresh dill or 2 leaves of fresh fennel Pre-heat oven to 400°. Season salmon with S & P. Lightly flour, shaking off the excess. Sautè salmon in hot oil and butter in an ovenproof skillet on medium heat for approximately 2 minutes per
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2 lb. salmon fillets 1 1/2 Tb unsalted butter 3 shallots, peeled and minced 1 clove garlic, peeled and minced 1 1/2 cups chopped fresh basil 1/4 cup chopped fresh parsley 3/4 cup dry white wine 1/3 cup light cream 1 Tb freshly squeezed lemon juice 1/4 ts freshly ground white pepper 1/4 ts salt, or to taste Cut the salmon into 6 equal serving pieces, wash and pat dry on paper towels. Melt the butter in a large skillet over medium-high heat. Sear the salmon on each side for about 2 to 3 minutes, keeping the center slightly rare since
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PREVIOUS 10 BOOKS
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