Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Prawn Pate
Famous Authors (View All Authors)
Fishandseafood - Prawn Pate Post by :goodguys Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1959

Click below to download : Fishandseafood - Prawn Pate (Format : PDF)

Fishandseafood - Prawn Pate

750 g. shelled and deveined fresh, prawns (save one for a garnish)
3 tablespoons (Aus= 60 mls.) lemon juice (or to taste)
salt and pepper to taste
pinch paprika
125 ml. safflower/ canola/ light olive oil (approx)


Place prawns, lemon juice, salt and pepper and paprika in a processor/ blender and mix until smooth. Scrape down the sides of the processor/blender. Gradually add the oil until the mixture becomes a smooth paste. You might not need all the oil. Taste for lemon and salt and pepper. Serve in small terrine/ bowl. Garnish with the reserved prawn.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Shrimp -  Prawn Pate/dip Fishandseafood - Shrimp - Prawn Pate/dip

Fishandseafood - Shrimp -  Prawn Pate/dip
750g shelled and deveined fresh (cooked) prawns (save some for a garnish) 3 tablespoons lemon juice (or to taste) salt and pepper to taste pinch paprika 125ml safflower/ canola/ light olive oil (approx) Crudites/ bread/ bread sticks to serve. Place prawns, lemon juice, salt and pepper and paprika in a processor/ blender and mix until smooth. Turn it off. Scrape down the sides of the processor/blender. Gradually add the oil until the mixture becomes a smooth paste. (You might not need *all* the oil). Taste for lemon and salt and pepper. Serve in small terrine/ bowl with Crudites/ bread/ bread sticks
PREVIOUS BOOKS

Fishandseafood - Shrimp -  Prawn Pate Fishandseafood - Shrimp - Prawn Pate

Fishandseafood - Shrimp -  Prawn Pate
750 g. shelled and deveined fresh (cooked) prawns (save one for a garnish) 3 tablespoons lemon juice (or to taste) salt and pepper to taste pinch paprika 125 ml. safflower/ canola/ light olive oil (approx) Place prawns, lemon juice, salt and pepper and paprika in a processor/ blender and mix until smooth. Turn it off . Scrape down the sides of the processor/blender. Gradually add the oil until the mixture becomes a smooth paste. (You might not need all the oil). Taste for lemon and salt and pepper. Serve in small terrine/ bowl. Garnish with the reserved prawn. Serve with great
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT