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Full Online Book HomeLearning KitchenFishandseafood - Paella A La Valenciana
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Fishandseafood - Paella A La Valenciana Post by :Andreaspauli Category :Learning Kitchen Author :Unknown Date :February 2012 Read :672

Click below to download : Fishandseafood - Paella A La Valenciana (Format : PDF)

Fishandseafood - Paella A La Valenciana

1/2 cup olive oil
1 3 pound chicken, cut into 16 pieces
1 cup onion, finely chopped
1/2 cup green peppers, finely chopped
1 tomato, peeled and chopped
1 tablespoon garlic, minced
2 teaspoons salt
1/8 teaspoon oregano
1/8 teaspoon pepper
1 bay leaf
1/2 teaspoon saffron
1 tablespoon paprika
4 cups chicken broth
4 cups rice
12 clam, scrubbed
1 pound shrimp, shelled and deveined
1 pound scallops
1/2 pound chorizo, sliced
1/2 cup green pea, cooked
2 tablespoons dry sherry

Heat oil in paella pan. Add chicken and saute until brown on all sides, about 5 minutes. Remove from pan and set aside.

In same pan, saute onion, green pepper, tomato, garlic, salt, oregano, pepper and bay leaf for 2 minutes. Add saffron and paprika; cook, stirring, for 1 minute. Add chicken broth and bring to boil; add chicken and rice. Cover and cook 10 minutes.

Place clams around edge of skillet, arrange shrimp and scallops on top of rice and distribute sliced chorizo evenly over top. Cover and cook over low heat until rice is cooked, about 15 to 20 minutes. Garnish paella with peas and pimento and sprinkle with sherry.

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Fishandseafood - Quick And Simple Cioppino Fishandseafood - Quick And Simple Cioppino

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3 Tbsp cooking oil 1 fryer chicken (about 3 lbs), cut into quarters 3/4 cup raw rice 1 clove garlic, finely chopped 2 tsp salt 1 jar (16 oz) spaghetti sauce 1 cup beef bouillon 1/2 lbs sweet Italian sausage 1/2 lbs shrimp, raw deviened and shelled 1 pkg (10 oz) frozen peas Preheat the oven to 400F. Heat the oil in a skillet. Add the chicken and brown well. Put browned chicken in a 3 quart casserole. Add the rice and garlic to the skillet and cook until the rice is golden. Add to the casserole alone with salt, spaghetti