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Full Online Book HomeLearning KitchenFishandseafood - Oysters - Scalloped Oysters
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Fishandseafood - Oysters -  Scalloped Oysters Post by :jgrich Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2398

Click below to download : Fishandseafood - Oysters - Scalloped Oysters (Format : PDF)

Fishandseafood - Oysters - Scalloped Oysters

1 pint oysters
3 cups cracker crumbs
1 cup melted butter
Salt and pepper
1/2 cup cream
Oyster liquor
1 teaspoon Worcestershire sauce


Preheat oven to 350 degrees F. Drain oysters, save liquor.

Combine bread crumbs and butter. Spread 1/3 buttered crumbs in greased casserole. Cover with 1/2 oysters. Salt and pepper, sprinkle Worcestershire sauce over oysters. Add 1/3 more of buttered crumbs. Repeat with oysters.

Combine cream, oyster liquor and pour over oysters. Salt and pepper and sprinkle with Worcestershire sauce. Add remaining buttered crumbs. Bake at 350 for 40 minutes. Serve hot.
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1/2 cup butter 3/4 cup flour 3 teaspoons paprika 1 teaspoon salt 1/2 teaspoon black pepper 3 teaspoons green pepper, chopped 2 teaspoons diced onion 1/2 teaspoon garlic, finely chopped 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 quart oysters juice from oysters cracker crumbs Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly. Add paprika and pepper; cook for 3 minutes. Add salt, green pepper, onion and garlic; cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters. Pour into baking dish and sprinkle with cracker crumbs.
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-------- ------------ -------------------------------- 1 pint shucked oysters 1/2 cup bread crumbs 25 buttery round crackers -- crumbled 1/2 cup melted butter 1/4 cup oyster liquid 2 tablespoons milk salt to taste ground black pepper to taste Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon
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