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Full Online Book HomeLearning KitchenFishandseafood - Oysters - Scalloped Oysters By Scooby
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Fishandseafood - Oysters -  Scalloped Oysters By Scooby Post by :Redsy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2271

Click below to download : Fishandseafood - Oysters - Scalloped Oysters By Scooby (Format : PDF)

Fishandseafood - Oysters - Scalloped Oysters By Scooby

1/2 cup butter
3/4 cup flour
3 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons green pepper, chopped
2 teaspoons diced onion
1/2 teaspoon garlic, finely chopped
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 quart oysters
juice from oysters
cracker crumbs


Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly. Add paprika and pepper; cook for 3 minutes. Add salt, green pepper, onion and garlic; cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters. Pour into baking dish and sprinkle with cracker crumbs. Bake at 350 degrees for 30 minutes.
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2 (6 1/4 oz.) paks. of Uncle Ben's long grain and wild rice 5 cups beef stock 8 TBSP. butter divided 1/2 c. minced green pepper 1 clove garlic 2 TSBP. chopped celery 2 cups slices fresh mushrooms 1 cup dry white wine 1/2 c. minced parsley 2 tsp. salt 1/4 tsp. white pepper 1/2 tsp. thyme 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. marjoram 2 cups oysters, drained Cook rice in beef stock following directions on package. In 4 TBSP. butter, saute green pepper, garlic and celery until tender. Add mushrooms and wine, simmer 15 minutes. Add parsley,
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Fishandseafood - Oysters -  Scalloped Oysters Fishandseafood - Oysters - Scalloped Oysters

Fishandseafood - Oysters -  Scalloped Oysters
1 pint oysters 3 cups cracker crumbs 1 cup melted butter Salt and pepper 1/2 cup cream Oyster liquor 1 teaspoon Worcestershire sauce Preheat oven to 350 degrees F. Drain oysters, save liquor. Combine bread crumbs and butter. Spread 1/3 buttered crumbs in greased casserole. Cover with 1/2 oysters. Salt and pepper, sprinkle Worcestershire sauce over oysters. Add 1/3 more of buttered crumbs. Repeat with oysters. Combine cream, oyster liquor and pour over oysters. Salt and pepper and sprinkle with Worcestershire sauce. Add remaining buttered crumbs. Bake at 350 for 40 minutes. Serve hot.
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