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Full Online Book HomeLearning KitchenFishandseafood - Oysters - Oysters Bingo
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Fishandseafood - Oysters -  Oysters Bingo Post by :Balaknath Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1912

Click below to download : Fishandseafood - Oysters - Oysters Bingo (Format : PDF)

Fishandseafood - Oysters - Oysters Bingo

(6 servings)

1 oz Butter or Vegetable oil
6 Fresh Oysters
1 c Flour ( seasoned with salt and pepper)
1 tb Oyster Juice
1 tb White Wine
1 tb Shallots
1 tb Real Lemon Juice

Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
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Fishandseafood - Oysters Rockerfeller Fishandseafood - Oysters Rockerfeller

Fishandseafood - Oysters Rockerfeller
24 fresh, raw oysters on the half shell, reserve liquid from oysters rock salt 1 1/4 lbs. fresh spinach, washed and dried and finely chopped 4 to 5 Tablespoons dry bread crumbs 2 cloves minced garlic Dash Tobasco sauce (I like more than a dash) 2 Tbs cooked, finely chopped bacon 1 Tbs finely chopped parsley 1 bunch green onions finely chopped Salt and freshly ground black pepper to taste 3 Tbs melted butter 1 Tbs Pernod or other

Fishandseafood - Oysters -  Oysters Bienville Fishandseafood - Oysters - Oysters Bienville

Fishandseafood - Oysters -  Oysters Bienville
1/2 lb. sliced bacon, chopped 1 cup chopped yellow onion 1 tsp. salt 1/2 tsp. cayenne 2 tsp. chopped garlic 1/4 cup (1/2 stick) unsalted butter 1 cup all-purpose flour 2 cups milk 1/2 cup dry white wine 1/4 lb. white button mushrooms, cleaned and sliced (about 2 cups) 1 lb. medium sized shrimp, peeled, deveined and chopped 3 Tbl. fresh lemon juice 1/2 cup chopped green onions (green part only) 3 Tbl. chopped fresh parsley 4 large egg yolks, lightly beaten 3 dozen medium size oysters, shucked and drained (reserve deeper bottom shells) Rock salt (optional) In large skillet over