BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :rekognize
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2840
Click below to download : Fishandseafood - Oven Baked Shrimp Stroganoff (Format : PDF)
Fishandseafood - Oven Baked Shrimp Stroganoff
1 (8 oz.) pkg. medium egg noodles1 (8 oz.) carton sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 tsp. dillweed
1/4 c. sliced green onions
1/4 c. sliced black olives
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (16 oz.) pkg. frozen shrimp (peeled and deveined), thawed and drained
Cook noodles; drain and set aside.
Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 c. cheese and shrimp. Mix well and stir in noodles.
Place in a lightly greased shallow 2-qt. casserole.Cover and bake at 350 for 30 minutes. Uncover and sprinkle with remaining 1/2 c. cheese. Bake 5 minutes or until cheese melts. Serves 6-8.
NEXT BOOKS
Serves 4 as a noodle course or 2 as a main course 8 oz. Thai rice noodles 1/4 cup tamarind paste 1/4 cup warm water 4 oz. skinless, boneless chicken breast 4 oz. fried tofu 6 tbsp. roasted unsalted peanuts 3 tbsp. fish sauce 2 tbsp. sugar 2 tbsp. lime juice 1/2 cup vegetable oil 1 tsp. chopped garlic 8 large shrimps, shelled and deveined (50 oz) 1 cup bean sprouts 2 stems green onion, cut into 1-inch pieces 1/2 tsp. roasted chilies Strips of red pepper Fresh coriander leaves Wedges of lime Soak noodles in plenty of cold water for
Fishandseafood - Pad Thai
PREVIOUS BOOKS
1 1/2 lb. large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 Tbl. salt 1/2 Tbl. white pepper 2 Tbl. vegetable oil 1 cup ice water oil for deep frying 2 cups short shredded coconut 1/2 cup orange marmalade 1/4 cup Grey Poupon country mustard 1/4 cup honey 3-4 drops Tabasco sauce Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2Tbl. oil and ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a
Fishandseafood - Shrimp - Outback Steakhouse Coconut Shrimp
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Fishandseafood - Pad Thai
- Fishandseafood - Shrimp - Paella Salad
- Fishandseafood - Pan-roasted Shrimp With Oranges, Arugula And Tarragon
- Fishandseafood - Shrimp - Panko Shrimp With Mango Sauce
- Fishandseafood - Shrimp - Pasta Salad Supreme
- Fishandseafood - Pasta With Shrimp And Vegetables
- Fishandseafood - Shrimp - Peppered Shrimp
- Fishandseafood - Shrimp - Petite Pea Salad With Shrimp
- Fishandseafood - Shrimp - Pickled Shrimp
- Fishandseafood - Shrimp - Pickled Shrimp And Vidalia Onion
LEAVE A COMMENT