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Full Online Book HomeLearning KitchenFishandseafood - Outback Coconut Shrimp Copycat
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Fishandseafood - Outback Coconut Shrimp Copycat Post by :kallifs Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1630

Click below to download : Fishandseafood - Outback Coconut Shrimp Copycat (Format : PDF)

Fishandseafood - Outback Coconut Shrimp Copycat

1 1/2 lb large raw shrimp
1/2 c all-purpose flour
1/2 c cornstarch
1 T salt
1/2 T white pepper
2 T vegetable oil
1 c ice water
oil for deep frying
2 c short shredded coconut
1/2 c orange marmalade
1/4 c Grey Poupon country mustard
1/4 c honey
3-4 drops Tabasco sauce


Peel, devein and wash shrimp. Dry well on paper towels. Set aside.

In a bowl, mix all dry ingredients for batter. Add 2 T oil and ice water. Stir to blend.

To fry: heat oil to 350 in deep fryer or electric skillet.

Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut.

Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp.

Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.
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