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Post by :hartman
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1116
Click below to download : Fishandseafood - Mo Hotter Mo Better Cajun Shrimp (Format : PDF)
Fishandseafood - Mo Hotter Mo Better Cajun Shrimp
Chicken or pork work well - just extend the marinade time by 15-30 minutes.1/2 - 1 Tbsp. Hot sauce, habenro if you can stand it
1-2 cloves garlic, crushed
1/2 Tbsp. white wine (optional)
1/4 cup melted butter or olive oil
1 1/4 pound shelled, deveined shrimp
Combine first 4 ingredients, pour 1/2 over shrimp, marinate 15 minutes. Grill and baste or saute until cooked through. Heat remaining sauce and serve on the side.
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1 box red beans and rice mix 1 cup cooked shrimp 1 cup cooked chicken breast, diced 1 onion, diced Prepare red beans and rice according to package directions. Add shrimp, chicken and onion. Simmer for 15 minutes. Add spices/seasonings as desired. Source: Adapted from a recipe posted by cl-lass2000 at ivillage.com's Quick and Easy Recipes board
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*these can be made ahead and frozen in a airtight container for up to 1 month. Thaw at room temp. FIll with Chicken salad Stuffing (recipe follows) or Shrimp stuffing before serving. Prep: 40 min. Bake: 30 min. 1 c. water. 1/2 c. butter 1/2 tsp salt 1 c. all purpose flour 4 eggs Grease baking sheets, set aside. In a med. saucepan, combine water, butter, and salt. Bring to boiling. Add flour all at once, stirring virgorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat. Cool for 10 min. Add eggs, one at
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