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Full Online Book HomeLearning KitchenFishandseafood - Mexican Fish
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Fishandseafood - Mexican Fish Post by :Joe_Tucci Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2277

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Fishandseafood - Mexican Fish

4 fish fillets -- such as haddock
1 jar salsa
2 cups Cheddar Cheese -- shredded


Lay fish fillets in shallow nonstick baking dish. Preheat oven to 350 degrees. Spoon a couple of tablespoons of salsa over fish.

Cook about 5 minutes. Add shredded cheese on top of salsa. Cook until done (when fish flakes easily, time will vary depending on thickness of fillet). Serve with lemon wedges.
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