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Full Online Book HomeLearning KitchenFishandseafood - Mexican Fish
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Fishandseafood - Mexican Fish Post by :Joe_Tucci Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2277

Click below to download : Fishandseafood - Mexican Fish (Format : PDF)

Fishandseafood - Mexican Fish

4 fish fillets -- such as haddock
1 jar salsa
2 cups Cheddar Cheese -- shredded

Lay fish fillets in shallow nonstick baking dish. Preheat oven to 350 degrees. Spoon a couple of tablespoons of salsa over fish.

Cook about 5 minutes. Add shredded cheese on top of salsa. Cook until done (when fish flakes easily, time will vary depending on thickness of fillet). Serve with lemon wedges.
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Fishandseafood - Battered Halibut By Toni Fishandseafood - Battered Halibut By Toni

Fishandseafood - Battered Halibut By Toni
2# boneless hallibut fillets salt and pepper garlic powder oil Prepare boneless fillets by rinsing in cool water, and pat dry.Cut into small portions(the size of three bites) about 3/4 to 1" thick. Season with salt, pepper, and garlic powder. Prepare the oil, in a wok, or a deep fryer or pot, use plenty of oil and a medium heat, the deeper the oil the better. Beer Batter:1 (12 oz) bottle of your favorite beer flour (not Bisquick) Combine in a large mixing bowl. Add enough flour to make a thick cake mix. When the oil is fully heated (370

Fishandseafood - Fantastic Fish Pie Fishandseafood - Fantastic Fish Pie

Fishandseafood - Fantastic Fish Pie
Recipe courtesy Jamie Oliver 6 large potatoes, peeled and diced into 1-inch squares 2 free-range eggs 2 large handfuls of fresh spinach, trimmed and washed 1 onion, finely chopped 1 carrot, halved and finely chopped Extra-virgin olive oil 1 cup heavy cream 2 good handfuls of grated mature Cheddar or Parmesan 1 lemon, juiced 1 heaped teaspoon English mustard 1 large handful of flat-leaf parsley, finely chopped 1 pound haddock or fresh cod fillet, skin removed, pin-boned and sliced into strips Salt and freshly ground black pepper Nutmeg (optional) Preheat the oven to 450 degrees F. Put the potatoes into salted