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Full Online Book HomeLearning KitchenFishandseafood - Marniated Swordfish Steaks
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Fishandseafood - Marniated Swordfish Steaks Post by :RobertGJordan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3456

Click below to download : Fishandseafood - Marniated Swordfish Steaks (Format : PDF)

Fishandseafood - Marniated Swordfish Steaks

2 11/2 lb swordfish steaks
1/3 cp salad oil
1/3 cp tarragon or cider vinegar
2 bay leaves
2 Tblsp chopped parsley
2 tsp salt
1 tsp worcestershire
1/4 tsp tarragon or 3/4 tsp chopped fresh tarragon
1/4 tsp pepper


Place the steaks in a shallow dish big enough to allow room around steaks.

Combine remaining ingredients, except lime, and pour over fish, turning fish once to coat well. Cover the dish and refrigerate, turning the fish once in a while to help it maranate evenly.

Preheat broiler. and place fish steaks on broiling pan; reserve maranade. Broil 15 min or until fish flakes easily when tested with a fork, basting occasionally with marinade.

A lime cut into wedges goes well with this.

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