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Full Online Book HomeLearning KitchenFishandseafood - Marinated Shrimp
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Fishandseafood - Marinated Shrimp Post by :sissydl Category :Learning Kitchen Author :Unknown Date :February 2012 Read :608

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Fishandseafood - Marinated Shrimp

3 lb boiled shrimp (shelled)
1 large bottle of Italian salad dressing
1 onion sliced real thin in rings
2 cloves garlic, sliced thin
2 tbsp sugar
1/2 bell pepper sliced very thin

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Fishandseafood - Shrimp -  Marinated Shrimp With Couscous Fishandseafood - Shrimp - Marinated Shrimp With Couscous

Fishandseafood - Shrimp -  Marinated Shrimp With Couscous
16-20 medium uncooked shrimp, shelled and deveined 1 tablespoon olive oil, plus extra for garnish 2 tablespoons red wine vinegar 2 tomatoes, diced to equal 1 1/2 cups 1-2 serrano chilies, finely chopped 1/4 medium yellow onion, cut in thin slivers 1 1/2 cups couscous, prepared according to package instructions, with 1 teaspoon butter added Salt and pepper, to taste Curly leaf lettuce, for garnish Preparation: Bring a medium-size pot of water to a boil. Boil the shrimp for 4-5 minutes. Drain and immediately plunge into ice water or rinse under cold running water to stop the cooking process, and set
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Fishandseafood - Shrimp -  Marinated Shrimp And Veggie Salad Fishandseafood - Shrimp - Marinated Shrimp And Veggie Salad

Fishandseafood - Shrimp -  Marinated Shrimp And Veggie Salad
1/2 c. vegetable oil 1/2 c. olive oil 1/2 c. white vinegar 1 Tbsp. sugar 1 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. salt 1/4 tsp. dry mustard 1/4 tsp. white pepper 10-12 oz. broccoli, in bite-sized pieces 10-12 oz. cauliflower, in bite-sized pieces 1 lb. medium shrimp, peeled, deveined and cooked 14 oz. bottle artichoke hearts Chopped parsley Pimento strips Blend first 9 ingredients together. Place vegetables and shrimp in large bowl; pour marinade over veggie mix. Place in refrigerator for 24 hours. To serve, drain marinade off of vegetables (reserve) until they appear to be completely drained.
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