Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Lobster Grilled Lobster With Herb Butter
Famous Authors (View All Authors)
Fishandseafood - Lobster Grilled Lobster With Herb Butter Post by :pschlegel Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3261

Click below to download : Fishandseafood - Lobster Grilled Lobster With Herb Butter (Format : PDF)

Fishandseafood - Lobster Grilled Lobster With Herb Butter

2 large fresh lobsters
1/2 cup butter softened
2 tbsp lemon juice
1/4 cup finely chopped herbs (chives, tarragon, dill)
Salt and cayenne pepper


Plunge lobsters in a large pot of boiling salted water or court bouillon.Cook for 1-2 minutes, until lobster's color has turned bright red / pink. Remove from pot, then use a large knife to cut through lobster to divide it into 2 parts.

Cook lobsters over a hot charcoal grill, meat side down, for about 7 to 10 minutes.

Mix together lemon juice, chopped herbs of your choice, and butter. Turn lobster over and grill backside (shell) for about 3 minutes. Brush with herb-butter mixture.Season with some salt and cayenne pepper, then turn over and grill meat again for about 2 minutes. Serve with grilled corn and additional herb butter.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Grilled Rock Lobster Tails Fishandseafood - Grilled Rock Lobster Tails

Fishandseafood - Grilled Rock Lobster Tails
4 med. Rock lobster tails, frozen 1/4 cup butter or margarine, melted 2 tsp. lemon juice 1 tsp. grated orange peel Pinch of ground ginger, aromatic bitters and chili powder Thaw Rock Lobster tails and cut off the thin undershell with scissors. Bend tailback to crack shell to prevent curling. Combine melted butter, lemon juice, orange peel, ginger, bitters and chili powder; brush over lobster meat. Broil on grill over HOT coals for about 5 minutes with meat side up. Turn shell side up, brush with sauce and broil 5 to 10 minutes longer or until meat has lost its transparency
PREVIOUS BOOKS

Fishandseafood - Grilled Italian Lobster Tails Fishandseafood - Grilled Italian Lobster Tails

Fishandseafood - Grilled Italian Lobster Tails
2 lobster tails ( about 3/4 pound in total) 2 tsp fresh lemon juice 3 T lowfat margarine, melted 2 garlic cloves, minced 1/2 c dry bread crumbs 1 tsp salt 1/2 tsp black pepper 1/4 tsp drien thyme 1/4 tsp dried marjoram 1/4 tsp drien oregano 1/4 tsp dried basil 1/4 tsp dried rosemary 1/4 tsp dried sage 1/4 tsp garlic powder 1/8 tsp cayenne pepper or to taste 1 T parmesan cheese grated. Hold lobster tail shell side down and cut away ribbed membrane as close to shell as possible. Remove lobster meat in 1 piece.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT