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Full Online Book HomeLearning KitchenFishandseafood - Lobster - Baked Stuffed Lobster Tails
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Fishandseafood - Lobster -  Baked Stuffed Lobster Tails Post by :encsteph Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1439

Click below to download : Fishandseafood - Lobster - Baked Stuffed Lobster Tails (Format : PDF)

Fishandseafood - Lobster - Baked Stuffed Lobster Tails

4 8-ounce lobster tails
6 tbs unsalted butter, softened
1/3 cup fresh tarragon leaves, loosely packed
1 tbs fresh lemon juice
2/3 cup bread crumbs
1 large shallot, minced
3 tbs pine nuts, toasted
3 qts water
3 tbs salt
1 onion, cut into eighths 1 bay leaf
2 large potatoes, halved, crosswise
salt and pepper to taste

Blend together the butter, tarragon, lemon juice, bread crumbs, shallots and pine nuts in a food processor. Season with salt and pepper.

In a large pot, combine the water, salt, onion and bay leaf. Add the lobster tails and cook for 5 minutes.

Cut a crosswise slit at each end of the underside of each lobster tail. Cut 2 lengthwise slits down the underside from one crosswise slit to the other to remove only a rectangular piece of the undersection of each lobster tail.

Spread 1/4 of the stuffing down the tail. Arrange the lobsters in a baking dish and use the potato wedges, one up against each side of the tail, to keep the tail from rolling over.

Bake at 450° for 15 minutes or until stuffing is crisp and browned. Discard the potatoes and serve immediately.

Serves 4
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Fishandseafood - Deviled Rock Lobster Tails Fishandseafood - Deviled Rock Lobster Tails

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6 (5 oz.) rock lobster tails 1 1/2 cup soft bread crumbs 1 cup milk (or half & half) 1 egg, well beaten 1 tsp. dry mustard 1/2 tsp. salt Dash of cayenne pepper Few drops Tabasco sauce 1/2 cup coarse soda cracker crumbs 1/4 cup melted butter or margarine Drop lobster tails into boiling, salted water (1 teaspoon salt per quart of water). When water reboils, cook lobster tails for 2 minutes. Drain immediately and drench with cold water. Cut away underside membrane, remove meat, and reserve shell. Dice lobster meat and mix with bread crumbs, milk, egg, dry mustard,

Fishandseafood - Mock Lobster Pie Fishandseafood - Mock Lobster Pie

Fishandseafood - Mock Lobster Pie
3 lbs. langostinos 3 cans Campbell's cream of shrimp soup 1 (3 stack pack) box Ritz crackers 1 lb. butter, melted Thaw langostinos and add to undiluted cans shrimp soup. Crumble crackers; mix with melted butter. Spread half of mixture in bottom of 9 x 13-inch baking dish. Add langostino mixture; cover with remaining crackers.Bake at 350 degrees for 45 minutes. Serves 8 to 10 people.