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Post by :Mark624
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1701
Click below to download : Fishandseafood - Linguine And Herb Marinated Grilled Shrimp (Format : PDF)
Fishandseafood - Linguine And Herb Marinated Grilled Shrimp
1 Lb Large Fresh Shrimp -- Peeled And Deveined1/4 C Olive Oil
2 Tbsp Balsamic Vinegar
1 Tbsp Lemon Juice
1 Tbsp Fresh Basil -- Thinly Sliced
1 Tbsp Fresh Parsley -- Minced
2 Tsp Oregano
Dash Red Pepper Flakes
1 Lb Linguine -- Cooked & Drained
1 Jar Marinara Sauce -- Heated
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1 1/2 lb. ripe plum tomatoes 1 1/2 tsp. coarse salt 1/2 tsp. black pepper -- coarsely ground 1 lb. linguine 1 lb. jumbo shrimp -- shelled and deveined 1/2 cup extra-virgin olive oil 1 shallot -- minced 1 clove garlic (to 2) -- minced 1 tsp. dried oregano 1/2 cup fresh mint leaves -- lightly packed/torn 1/3 cup feta cheese – crumbled Core tomatoes; cut into 1" chunks. Place in a bowl and season with 1 tsp salt and 1/4 tsp pepper. Let stand at least 10 minutes while you prepare the other ingredients. Bring a large
Fishandseafood - Shrimp - Linguine With Shrimp, Tomatoes, Mint, And Feta Cheese
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This marinade is for 2-3 pounds of cooked shrimp: 1 lemon, sliced very thin 1 onion, sliced very thin 1/2 cup slice pitted ripe olives 2 tablespoons pimento 1 cup fresh lemon juice 1/2 cup vegetable oil 2 tablespoons white wine vinegar 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon dry mustard 1 bay leaf
Fishandseafood - Lemon Marinated Shrimp
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