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Full Online Book HomeLearning KitchenFishandseafood - Linguine A La Frank Sinatra
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Fishandseafood - Linguine A La Frank Sinatra Post by :Greg_A. Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1064

Click below to download : Fishandseafood - Linguine A La Frank Sinatra (Format : PDF)

Fishandseafood - Linguine A La Frank Sinatra

1/4 cup extra-virgin olive oil
4 cloves garlic -- coarsely chopped
1/2 lb linguine or spaghettini
3/4 lb medium shrimp -- peeled & deveined
3/4 lb sea scallops -- washed & dried
salt and pepper -- to taste


Heat a small pan on medium heat. When hot, add olive oil and garlic and cook until the garlic is lightly golden.Watch it carefully so the garlic doesn't burn. Remove from heat when golden. Remove garlic from oil and set aside.Do not throw out the oil.

Put up a pot of water to boil. When at a rolling boil, add 1 tbsp salt and lower the heat a bit. Add the linguine and cook according to package directions.

Meanwhile, preheat a nonstick skillet over medium-high heat. Add garlic infused oil. Let it heat a bit and then add the shrimp. Cook on one side until pink. Turn shrimp over and add the scallops. Cook until the scallops are opaque and the shrimp is pink and curled up. Remove from pan. Set aside.
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