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Full Online Book HomeLearning KitchenFishandseafood - Linguine A La Frank Sinatra
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Fishandseafood - Linguine A La Frank Sinatra Post by :Greg_A. Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1064

Click below to download : Fishandseafood - Linguine A La Frank Sinatra (Format : PDF)

Fishandseafood - Linguine A La Frank Sinatra

1/4 cup extra-virgin olive oil
4 cloves garlic -- coarsely chopped
1/2 lb linguine or spaghettini
3/4 lb medium shrimp -- peeled & deveined
3/4 lb sea scallops -- washed & dried
salt and pepper -- to taste

Heat a small pan on medium heat. When hot, add olive oil and garlic and cook until the garlic is lightly golden.Watch it carefully so the garlic doesn't burn. Remove from heat when golden. Remove garlic from oil and set aside.Do not throw out the oil.

Put up a pot of water to boil. When at a rolling boil, add 1 tbsp salt and lower the heat a bit. Add the linguine and cook according to package directions.

Meanwhile, preheat a nonstick skillet over medium-high heat. Add garlic infused oil. Let it heat a bit and then add the shrimp. Cook on one side until pink. Turn shrimp over and add the scallops. Cook until the scallops are opaque and the shrimp is pink and curled up. Remove from pan. Set aside.
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Fishandseafood - Combination -  Mexican Rice
2 c. long grain rice 1 small onion, chopped 3 slices garlic 1 large tomato 2 c. chicken broth 1 can smoked oysters 1 can clams 2 roasted peppers Fry rice in heated cooking oil in large frying pan until slightly brown. Add onion, garlic and tomato; stir over a medium flame, about 5 minutes. Add 4 cups water and 2 cups chicken broth; bring to a boil. Add smoked oysters, clams and roasted peppers. Bring to low flame; stir-cook for about 20 minutes or until water is dissolved.

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Lemon Herb marinade (Below) 4 oz. salmon steaks, cut into 1 inch cubes 4 oz. scallops 4 oz. swordfish steak, cut into 1 inch cube 24 uncooked med. shrimp in shells 8 large mushroom caps 1 large green (red) pepper, cut into l 1/2 inch pieces 4 med. green onions, cut into 1 inch pieces 8 fresh bay leaves Make Lemon Herb marinade. in large bowl. Add swordfish, scallops, shrimp, mushrooms, bell pepper, onions and bay leaves, and let soak in the marinade 15 minutes and no longer than 1 hour. Then thread onto skewers, leaving space between