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Post by :jdbradshaw
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2902
Click below to download : Fishandseafood - Langostino With Garlic Mayonnaise (Format : PDF)
Fishandseafood - Langostino With Garlic Mayonnaise
3 cups Cooked chopped langostino1 cup Mayonnaise
1 Clove garlic; crushed
Refrigerate langastino or shrimp until well chilled.
Combine mayonnaise with garlic in small bowl. Place bowl in center of serving plate.
To serve, arrange langastino around bowl of garlic mayonnaise. Serve with toothpicks for dipping.
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1 pkg. langostinos 4 Tblsp. butter 1/2 cup boiling water 4 Tblsp. flour 1 large can evaporated milk 1/4 cup sherry (optional) salt, pepper, Accent, nutmeg to taste Melt butter in boiling water. Add langostinos and simmer a couple of minutes. Add flour and blend. Add evaporated milk and seasonings. Cook until thickened. Add sherry and beat through.
Fishandseafood - Langostinos Newburg
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1 (10 oz.) pkg.langostinos,defrosted (shrimp or lobster may be used) 5 hard boiled eggs, chopped fine 3/4 cup milk 1 cup mayonnaise 1 medium onion, diced 1/2 cup soft bread crumbs 1/2 cup sliced green olives with pimento centers parsley, salt and pepper to taste Topping: 1/2 stick oleo 1/2 cup bread crumbs Oven temperature is 350 degrees. Mix all ingredients and put in 10 x 6 x 2-inch Pyrex dish. Mix oleo and bread crumbs and put on top. Bake for 45 minutes.
Fishandseafood - Langostino Casserole
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PREVIOUS 10 BOOKS
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