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Full Online Book HomeLearning KitchenFishandseafood - Langostino Casserole
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Fishandseafood - Langostino Casserole Post by :telecaster Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2873

Click below to download : Fishandseafood - Langostino Casserole (Format : PDF)

Fishandseafood - Langostino Casserole

1 (10 oz.) pkg.langostinos,defrosted (shrimp or lobster may be used)
5 hard boiled eggs, chopped fine
3/4 cup milk
1 cup mayonnaise
1 medium onion, diced
1/2 cup soft bread crumbs
1/2 cup sliced green olives with pimento centers
parsley, salt and pepper to taste

Topping:
1/2 stick oleo
1/2 cup bread crumbs


Oven temperature is 350 degrees. Mix all ingredients and put in 10 x 6 x 2-inch Pyrex dish.

Mix oleo and bread crumbs and put on top. Bake for 45 minutes.
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3 cups Cooked chopped langostino 1 cup Mayonnaise 1 Clove garlic; crushed Refrigerate langastino or shrimp until well chilled. Combine mayonnaise with garlic in small bowl. Place bowl in center of serving plate. To serve, arrange langastino around bowl of garlic mayonnaise. Serve with toothpicks for dipping.
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1/2 pkg. frozen langostinos 1 (8 oz.) pkg. cream cheese 1/2 cup mayonnaise 1/4 tsp. lemon juice grated onion breadcrumbs Mix cream cheese, mayonnaise, lemon juice and grated onion until creamy. Add the langostinos and stir until mixed in and coated. Place mixture in casserole dish and bake at 325 degrees for 1/2 hour until bubbly.Sprinkle with breadcrumbs. Recipe may be doubled.
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